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Cinco De Mayo: CHILE-BRAISED PORK TACOS

Maris cakes English
  • -1 minutes
  • Serves 20

INGREDIENTS

2 media

ancho chiles

25

guajillo chiles

1

chipotle chile

2

bay leaves

2 tbsp

cider vinegar

1/2 small

onion

2 cloves

garlic

1 tsp

mexican oregano

1/4 tsp

ground allspice

1 pinch

ground cloves

1 1/2 tbsp

vegetable oil

1/2 tsp

table salt

3 lb

pork shoulder

1 serving

warm corn tortillas

1 serving

cream