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Mediterranean Spiced Salmon and Vegetable Quinoa

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

20 oz

Salmon, fillets

4

Basil, leaves

1 cup

Cherry tomatoes

3/4 cup

English cucumbers

1

Lemon, zest of

8

Lemon, wedges

1/4 cup

Parsley, fresh

1/4 cup

Red onion

1 cup

Quinoa

1/4 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Paprika

1 tsp

Cumin

1 person Recommend This Recipe