INGREDIENTS
20 oz
Salmon, fillets
4
Basil, leaves
1 cup
Cherry tomatoes
3/4 cup
English cucumbers
1
Lemon, zest of
8
Lemon, wedges
1/4 cup
Parsley, fresh
1/4 cup
Red onion
1 cup
Quinoa
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Paprika
1 tsp
Cumin