INGREDIENTS
1 serving
gluten & dairy free apple crumble
1 1/2 Cs
almond flour
3 tsps
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1/3 C
coconut oil
2 Tbs
maple syrup
3 tsps
vanilla extract
3
apples
1 C
apple sauce
1
in one bowl combine flour
2
stir wet ingredients into to make the topping
3
place apples in a 1-2 qt glass dish then sprinkle them
4
crumble topping over apples
1 serving
i've listed this recipe at homegrown learners' wednesday recipe day
5
cover and bake at 350