INGREDIENTS
32 ozs
beef broth
14 1/2 ozs
canned tomatoes
5
carrots
1/4 cup
flat-leaf parsley
3 cloves
garlic
8 ozs
mushrooms
1 cup
pearl barley
8 servings
salt and pepper
1 1/2 lb
stew meat
6 ozs
tomato paste
2 cups
water
2 tbsp
worcestershire sauce
1
yellow onion