INGREDIENTS
1 serving
usually when our bananas start to take on a leopard-esque appearance
1 serving
kristy
1 serving
there's nothing better than banana bread
1 serving
do you have the recipe
1 serving
an experiment which created our family's new favourite banana muffin recipe
1 can
even if you eat gluten
1 serving
but let's get onto the recipe
1 serving
low sugar
50 gs
cane sugar/brown sugar *see notes
50 gs
butter
2 larges
eggs
3 larges
bananas
120 gs
greek yogurt
2 tsps
vanilla extract
120 gs
buckwheat flour
110 gs
oat flour
1 tsp
baking powder
1 tsp
baking soda
1 pinch
salt
1 serving
preheat your oven to 180°c/355°f
1 serving
add in your eggs
1 serving
add in your flours
1 serving
what's one baked your family love
1 serving
hey kristy
1 serving
you know what i love
1 loaf
a tin
1/3 cup
if you like things sweeter use between
1 serving
but tell me