Perfect Pie Crust and Buttermilk Pie

this pie crust recipe is from martha stewart and it uses real butter so it tastes so and has the perfect texture

flour

salt

sugar

butter

ice water

i and quarter my butter into little squares

blend

the butter should all be broken up and the flour and butter all incorporated pretty

you really want the water to be as as possible so when i say ice water

take half of it and form it into a ball

between of parchment paper . roll it out until it is somewhere between)

transfer to pie dish by folding in half and lifting over pie dish

unfold and press gently into edges and smooth out

use a sharp knife to trim edges just below edge

at this point