INGREDIENTS
1/3 cup
balsamic vinegar
2 Tbsps
brown sugar
1/8 tsp
cayenne pepper
1 tsp
dijon mustard
1/2 cup
dried green lentils
1 pinch
ground ginger
1/4 cup
ketchup
2 tsps
olive oil
1/2
onion
1 1/2 tsps
salt
1/2 small
sweet potato
2 cloves
whole garlic
1 dash
worcestershire sauce