Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
lemon meringue pie
1 serving
crust
1 cup
almond flour
1/2 cup
ground macadamia nuts ground hazelnuts2 tbsp butter/coconut oil1 egg
1
rind of lemon
1 cup
lemon juice
4
rind from lemons
1/2 cup
maple syrup
1/2 cup
coconut milk
4 tbsps
arrowroot flour
5
egg yolks
5
egg whites
2 tbsps
maple syrup
1 serving
process
1 serving
crust
2
if using nuts
3
mix in butter
4
press into pie tin so that it evenly covers the base and sides
2 smalls
place lemon juice
3
mix the coconut milk
4
beat the egg yolks and add to the simmering lemon mixture in the pot. stir until the lemon mixture thickens up to a lemon curd consistency
5
let the lemon mixture cool down in the fridge
6
beat the egg whites
1 serving
dessert
1 serving
lemon
1 serving
pie
1 serving
meringue
5
bake
7
bake
1 serving
posted by
1 serving
sonja madjzoub
1 serving
at
30
1 serving
meringue