INGREDIENTS
1 1/2 cups
whole-grain buckwheat flour
3/4 cup
dutch-process cocoa powder if lumpy
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/3 cups
brown sugar
2 larges
eggs
2/3 cup
almond butter
3/4 cup
coconut oil
1 1/2 tsp
vanilla extract
2 cups
semisweet chocolate chips