INGREDIENTS
1
sara lee pound cake
1 serving
fudge sauce
1 serving
rainbow chips
1 serving
eggless cookie dough
1 Tbsp
granulated sugar
1 Tbsp
brown sugar
1 Tbsp
butter
1 Tbsp
milk
1 tbsp
vanilla extract
1 pinch
salt
1 pinch
baking soda
4 Tbsps
flour
1 Tbsp
chocolate chips
1 1/2 qt