INGREDIENTS
4 lb
beef chuck roast
1 tbsp
butter
2 tbsp
canola oil
2 lb
cremini mushrooms
2 tsp
fresh marjoram
2 tsp
fresh tarragon
2 large cloves
garlic
1 cup
low sodium beef broth
4 cups
onions
12 servings
bell pepper
1 tsp
salt
8 larges
shiitake mushroom caps
2 tbsp
sweet paprika
2 tbsp
tomato paste