INGREDIENTS
1 serving
psssst! new joy the baker podcast alert
1 serving
i make tea. i remind myself to be kind… to myself
1 serving
lemons help. carbs work wonders. and tina fey is always the answer
1 ml
ps. i'm fine… i'm totally fine. i'm just saying… sometimes i rando y beat myself up. pps. i'm totes
3 tsp
tarragon. wonders
1 serving
it's just bits of bread dough
1 serving
it's like we're making stop top pizza doughs
1 serving
this bread is part of an equation
1 serving
cucumber and yogurt is the other part of the equation
1 serving
herbs are a must! i chose parsley and mint. you could swap the mint
1 serving
add some lemon
1 serving
ps. i find that it's even more luxurious to enjoy this dip and bread
1 serving
this is how we live
1 serving
flat bread
1 serving
adapted from food network
1 serving
print this recipe
3/4 cup
warm water
2 1/2 tsp
active yeast
1/2 tsp
granulated sugar
1 3/4 cups
flour
2 tbsp
old fashioned oats
1 tsp
salt
1/2 tsp
coarse ground pepper
1 tsp
olive oil
1/4 cup
in a bowl
1 serving
coat the bowl
1 serving
when dough has rested and risen
1 stick
heat a non pan over heat
1 can
bread also be
1 serving
herb yogurt cucumber dip
1 serving
adapted from food and wine
1 serving
print this recipe
16 oz
greek yogurt
1 1/2 cups
cucumbers
2 smalls
garlic cloves
1 tsp
coarse salt
1 tsp
coarse ground pepper
1 tsp
lemon zest
2 tsp
lemon juice
1 tbsp
olive oil
1/4 cup
parsley
2 tbsp
mint
1 container
cucumber dip will last
1 serving
oh my gosh
1 serving
i did this thing today. i hate when i do this thing
1 serving
i did this thing where i convince myself that i'm not working enough
1 serving
how do i get out of a funk
1 serving
i give myself time to make something new
1 serving
if you're afraid of yeasted doughs
1 serving
wholesome things that happen in the kitchen always make me feel good/better/best
1 serving
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