Favoreats
Favoreats LLC
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INGREDIENTS
3 1/3 lb
russet potatoes
2 1/2 tsp
table salt
45 mls
apple cider vinegar
1 L
running tap water
600 gs
eggs
102 gs
onion
55 gs
dill pickle
120 gs
celery
8
stems dill
250 gs
full fat mayonnaise
15 gs
grain mustard
15 mls
apple cider vinegar
1/2 tsp
garlic powder
1 serving
kosher salt and ground pepper