INGREDIENTS
1 1/2 cups
chicken broth
15 oz
canned tomatoes
4 1/2 oz
chiles
15 oz
black beans
15 oz
great northern/white beans
2 tbsp
nonfat milk
1 1/2 tsp
chili powder
1 tsp
salt
1 tsp
parsley
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
oregano
1/4 tsp
dill
1/4 tsp
pepper
1 1/2 lb
chicken breasts
8 oz
cream cheese
1 cups
corn kernels
1 serving
toppings