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Mexican White Bean Soup

Better Homes and Gardens
  • 100 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrots

1 cup

Celery

1

Cilantro, Fresh

3 cloves

Garlic

1 1/4 cups

Navy beans, dried

1 cup

Onion

1

Orange

1 14 1/2 ounce can

Vegetable broth or reduced-sodium chicken broth

1 cup

Salsa verde

1/8 tsp

Cayenne pepper

1

Cayenne pepper

1/4 tsp

Salt

1 tbsp

Vegetable oil

2 tsp

Cumin, ground

1

Dairy sour cream, Light

8 cups

Water