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Vegan fall harvest soup

chrissaysnature.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsps

olive oil

2 tbsps

garlic

2

potatoes

1

carrot

1 cup

pumpkin

1/2 cup

zucchini

5 cups

water

1 tsp

veggie stock powder

1 tsp

salt

1/2 tsp

pepper

1/2 cup

cabbage

1/2 cup

beans

1 cup

kale