INGREDIENTS
4
medium cloves garlic (unpeeled)
1 can
cannellini beans, rinsed and drained)
1/3 cup
sun-dried tomatoes packed in oil (drained)
1/4 cup
Hellmann’s® mayonnaise
1
tablespoon. fresh lemon juice
1 tbsp
chopped fresh rosemary
3/4 tsp
crushed red pepper flakes