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Tuscan White Bean Dip Recipe

April
  • 15 minutes
  • Serves 10

INGREDIENTS

4

medium cloves garlic (unpeeled)

1 can

cannellini beans, rinsed and drained)

1/3 cup

sun-dried tomatoes packed in oil (drained)

1/4 cup

Hellmann’s® mayonnaise

1

tablespoon. fresh lemon juice

1 tbsp

chopped fresh rosemary

3/4 tsp

crushed red pepper flakes