INGREDIENTS
12 cups
tomatoes
1 1/2 cups
onions
1 cup
jalapeños
14 ozs
chiles
1 cup
bell peppers
1 cup
carrots
3 Teaspoons
garlic
1 Tablespoon
cilantro
3 Tablespoons
beef bouillon
3 Tablespoons
sugar
2 Tablespoons
salt
1 Tablespoon
oregano
1 Tablespoon
pepper
1 1/2 Tablespoons
lemon juice