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Instant Pot Vegan ChickPEA Noodle Soup

Kaila Proulx
  • 50 minutes
  • Serves 4

INGREDIENTS

1 can

chickpeas

10 cups

no-chicken chicken broth

1 tsp

dried Italian seasoning or poultry seasoning, divided in half

1 cup

carrots, sliced into rounds

1 cup

chopped celery

1 cup

chopped kale

1/2 cup

chopped onion

3 cloves

garlic, minced

1

bay leaf

6

to 8 sprigs fresh thyme

1 1/2 cups

brown rice spiral noodles (or pasta of choice)

1 tbsp

chickpea or yellow miso

Salt and freshly ground black pepper,