INGREDIENTS
1 can
chickpeas
10 cups
no-chicken chicken broth
1 tsp
dried Italian seasoning or poultry seasoning, divided in half
1 cup
carrots, sliced into rounds
1 cup
chopped celery
1 cup
chopped kale
1/2 cup
chopped onion
3 cloves
garlic, minced
1
bay leaf
6
to 8 sprigs fresh thyme
1 1/2 cups
brown rice spiral noodles (or pasta of choice)
1 tbsp
chickpea or yellow miso
Salt and freshly ground black pepper,