INGREDIENTS
2 tbsp
extra virgin olive oil
1 small
onion
1 medium
carrot
1
celery stalk
1
broccoli stalk
1 cups
sweet potato )
1 small
fennel bulb
1 tbsp
tomato paste
2 cloves
garlic
1 can
fava beans
1 can
great northern beans
28 oz
canned tomatoes
1/4 cup
flat-leaf parsley leaves
1 tbsp
basil leaves
1/2 cup
israeli couscous
1 serving
kosher salt and pepper
1/4 cup
daiya gouda
1 serving
extra virgin olive oil