INGREDIENTS
1 lb
chicken breasts
1/4 tsp
salt & pepper
1/2 tsp
garlic powder
1/2 tbsp
olive oil
1/2 tbsp
butter
1/2 lb
rigatoni
15 ozs
tomato sauce
15 ozs
tomatoes
4
garlic cloves
1 cup
onion
1 tbsp
basil
1 tsp
oregano
1 tbsp
parsley
1 tbsp
brown sugar
1/3 cup
parmesan cheese
1/2 cup
mozzarella cheese
2 cups
water