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Trisha Yearwood’s Crock Pot Pork Tenderloin

Sparkles of Yum
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

Pork tenderloin

1 tsp

Garlic powder, granulated

1/4 tsp

Ginger, ground

1/2 tsp

Thyme, dried

2 cups

Chicken broth

2 tbsp

Lemon juice

1 tbsp

Soy sauce

1/2 tsp

Black pepper

3 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Vegetable oil