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Paleo Pumpkin Spice Muffins

Courtney Hamilton
  • 35 minutes
  • Serves

INGREDIENTS

Mixing bowl

Muffin tin

4

eggs

1 cup

pure pumpkin

1/4 cup

coconut oil, melted

1/4 cup

maple syrup

1/4 cup

tapioca flour

1/2 cup

coconut flour

1 tsp

baking soda

1 tbsp

pumpkin pie spice

Optional: extra coconut oil and a blend of coconut sugar and pumpkin spice for topping