INGREDIENTS
Mixing bowl
Muffin tin
4
eggs
1 cup
pure pumpkin
1/4 cup
coconut oil, melted
1/4 cup
maple syrup
1/4 cup
tapioca flour
1/2 cup
coconut flour
1 tsp
baking soda
1 tbsp
pumpkin pie spice
Optional: extra coconut oil and a blend of coconut sugar and pumpkin spice for topping