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Weeknight Skillet Chicken Thighs with Roasted Red Pepper Sauce

Jen Seislove
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken thighs, Boneless skinless

4

Garlic cloves, rough

1

Oregano, fresh

2 tsp

All-purpose seasoning plus some

1

Salt and pepper

1 tbsp

Olive oil

1

jar Rao's red peppers with golden raisens and pine nuts, Roasted

1

Feta

1 cup

Heavy cream