INGREDIENTS
1 1/2 lbs
chicken breasts
1 small
onion
4 smalls
russet potatoes
1/3 cup
celery
20 oz
vegetables
10 oz
cream of chicken soup
1 cup
milk
1 Tablespoon
butter
1 Tablespoon
ranch seasoning mix
2 tsp
garlic
1 tsp
seasoned salt
1/2 tsp
pepper
1 serving
warm biscuits