INGREDIENTS
1 lb
pork tenderloin
3 tbsp
flour
1 tsp
salt
1/2 tsp
garlic powder
1 serving
butter
1 serving
olive oil
12 oz
baby bella/cremini mushrooms
1
shallot
4
garlic cloves
1/4 tsp
pepper flakes
1/4 cup
flour
2 1/2 cups
reduce sodium beef broth
1 tbsp
worcestershire sauce
1 tbsp
reduced sodium soy sauce
1 tsp
dijon mustard
1 tsp
beef bouillon )
1 tsp
parsley
1/2 tsp
oregano