Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
flap steak
3 tbsps
extra virgin olive oil
2 tbsps
balsamic vinegar
2 tsps
kosher salt
1 tsp
pepper
1 tbsp
rosemary leaves
1/2 cup
flat-leaf parsley
1 tsp
anchovy paste
1/3 cup
extra virgin olive oil
1 tbsp
capers
1 tbsp
red wine vinegar
1 tsp
lemon zest
1 tbsp
lemon juice
2 cloves
garlic
1/4 tsp
pepper flakes
1/4 cup
torn castelvetrano olives
1/2
lemon
1 lb
potatoes
2 tbsps
olive oil
1 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary
1 bunch
asparagus
1 tbsp
olive oil
1 serving
salt
1 serving
bell pepper