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Strawberry Salad with Crispy Coppa and Seared Scallops

Alex, The Defined Dish
  • -1 minutes
  • Serves 2

INGREDIENTS

8 slices

coppa

3 cups

baby arugula

1 cup

strawberries

1/2 cup

onion

1/2

jalapeno

1/4 cup

basil leaves

2 tbsps

extra virgin olive oil

2 cloves

garlic

1 tbsp

balsamic vinegar

1 tbsp

lemon juice

1/2 tsp

dijon mustard

1 lb

sea scallops

1 tsp

kosher salt

1/2 tsp

pepper

2 tbsps

extra virgin olive oil