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Easy tom yum soup

Choosingchia
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bean sprouts

1

Cilantro

1

1-inch cube Galangal ginger

1

Green beans

1

Green onion

5

Kaffir lime, leaves

2

stalks Lemongrass

1

Lime, juice of

1/2 cup

Coconut milk, light

1 l

vegetable broth

2 tbsp

Soy sauce, light

1 tbsp

Thai red curry paste or tom yum paste

1

Rice noodles, cooked

1 tsp

Sugar

2 cups

Water