INGREDIENTS
1
Bean sprouts
1
Cilantro
1
1-inch cube Galangal ginger
1
Green beans
1
Green onion
5
Kaffir lime, leaves
2
stalks Lemongrass
1
Lime, juice of
1/2 cup
Coconut milk, light
1 l
vegetable broth
2 tbsp
Soy sauce, light
1 tbsp
Thai red curry paste or tom yum paste
1
Rice noodles, cooked
1 tsp
Sugar
2 cups
Water