INGREDIENTS
14 ozs
extra-firm tofu
1/4 cup
almond milk
2 tbsp
lemon juice
6 tbsp
flour
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
3 tbsp
vegetable oil
1 tbsp
olive oil
3 cloves
garlic
2 tbsp
flour
1 1/4 cups
vegetable broth
1/2 cup
lemon juice
2 tbsp
vegan butter