INGREDIENTS
3 tbsp
delallo extra virgin olive oil
1 1/2 lb
chicken breasts
3 media
carrots
1 rib
celery
1 large
onion
1 medium
potato
6 cloves
garlic
1 tsp
seasoning
1/4 cup
flour
6 cups
chicken broth
2
bay leaves
3/4 oz
poultry herbs”
1
parmesan rind
1/2 cup
heavy cream
1
.82-ounce delallo gnocchi kit
1 serving
coarse kosher salt & ground pepper