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Smothered Beef Barbacoa Chimichangas

The Chunky Chef
  • 400 minutes
  • Serves 8 to 10

INGREDIENTS

4 lb

Chuck, roast

1

Avocado

2

Bay leaves

1

Cilantro

1

Cilantro, fresh

5 cloves

Garlic

1 4 ounce can

Green chiles

2 tbsp

Jalapenos, canned

2 tsp

Oregano

3/4 cup

Beef stock

3

Chipotle chiles in adobo sauce

3 tbsp

Lime juice, freshly squeezed

1

Pico de gallo or your favorite salsa

1 1/4 tsp

Black pepper

1/4 tsp

Cloves, ground

1 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

3/4 tsp

Red pepper flakes

1/4 tsp

Salt

1/3 cup

Apple cider vinegar

2 tbsp

Vegetable oil

4 1/2 tsp

Cumin

1

Flour tortillas, Large

3/4 lb

American cheese, high quality white

1/2 lb

Fontina cheese, high quality

1 cup

Half-and-half

1

Queso fresco cheese