INGREDIENTS
4 lb
Chuck, roast
1
Avocado
2
Bay leaves
1
Cilantro
1
Cilantro, fresh
5 cloves
Garlic
1 4 ounce can
Green chiles
2 tbsp
Jalapenos, canned
2 tsp
Oregano
3/4 cup
Beef stock
3
Chipotle chiles in adobo sauce
3 tbsp
Lime juice, freshly squeezed
1
Pico de gallo or your favorite salsa
1 1/4 tsp
Black pepper
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
3/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/3 cup
Apple cider vinegar
2 tbsp
Vegetable oil
4 1/2 tsp
Cumin
1
Flour tortillas, Large
3/4 lb
American cheese, high quality white
1/2 lb
Fontina cheese, high quality
1 cup
Half-and-half
1
Queso fresco cheese