INGREDIENTS
1 1/2 cups
chickpea flour
1 1/2 cups
beetroot juice
1/2 tsp
baking powder
1 serving
salt
1 1/2 cups
blanched almonds
1
juice of lemon
1 tsp
maple syrup
2 cloves
garlic
1 serving
salt
1/2
onion
1 large
carrot
1/4
cabbage
1
beetroot
1
juice of lime
1 tbsp
peanut butter
3 tbsps
peanuts
3 tbsps
microgreens
1 serving
salt