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Vegan Beetroot Crepes

Green Evi
  • -1 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

chickpea flour

1 1/2 cups

beetroot juice

1/2 tsp

baking powder

1 serving

salt

1 1/2 cups

blanched almonds

1

juice of lemon

1 tsp

maple syrup

2 cloves

garlic

1 serving

salt

1/2

onion

1 large

carrot

1/4

cabbage

1

beetroot

1

juice of lime

1 tbsp

peanut butter

3 tbsps

peanuts

3 tbsps

microgreens

1 serving

salt