INGREDIENTS
1 1/2 cups
sushi rice
2 cups
water
1 tsp
salt
3 tbsp
rice vinegar
1 tbsp
granulated sugar
1 tsp
sesame oil
1 lb
ahi tuna
3 tbsp
japanese kewpie mayonnaise
2 tbsp
sriracha
1 tbsp
soy sauce
2 tsp
sesame oil
1 tsp
lime juice
1 serving
avocado
1 serving
sesame seeds
1 serving
chives
1 serving
serrano pepper