INGREDIENTS
1 pint
grape tomatoes
1 serving
salt
3 tbsp
avocado oil
1 1/2 tbsp
grain mustard
1 1/2 tbsp
lemon juice
1 large
avocado
1/2 cup
marinated artichoke hearts
1 cup
chickpeas
6
mint leaves
7
basil leaves
1/3 cup
pistachios
1 serving
bell pepper