INGREDIENTS
2 cans
chickpeas
4 tbsps
olive oil
3
garlic cloves
2 tsps
lemon juice
1 cup
parsley
1 large
avocado
1/2 cup
mature cheddar
1
bell pepper
1 serving
parsley
5 tsps
chilli powder
2 tsps
coriander leaf
2 tsps
paprika
2 tsps
cumin powder
1 dash
salt
1