INGREDIENTS
1 pkg
pork tenderloins
1/4 cup
kosher salt
4 cups
warm water
2 tbsp
apple cider vinegar )
2 tbsp
brown sugar
1 cup
ice cubes
1 Tbs
paprika
1 1/2 tsp
salt
1 tsp
onion powder
1/4 tsp
pepper
2 tbsp
olive oil
2 tbsp
lime juice
1 cup
cilantro
1/2 cup
flat-leaf parsley
3
garlic cloves
1
jalapenos
1
shallot
1/2 cup
extra virgin olive oil
2 tbsp
red wine vinegar
2 tbsp
lime juice
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper