INGREDIENTS
2 oz
tomato juice
1 1/2 oz
vodka
2 tsp
lemon juice
1 tsp
worcestershire sauce
1/2 tsp
celery salt
1/2 tsp
horseradish
1/2 tsp
hot sauce
1/4 tsp
olive brine
1 serving
olives
1 serving
celery stalk
1 serving
bacon
1 serving
lemon wedge
1 serving
diy bloody mary