INGREDIENTS
2 cups
chicken or
2 cups
cheddar
1/3 cup
cream
4 oz
chilis if needed
15 oz
chili enchilada sauce
12 6-inches
corn tortillas
10 1/2 oz
cream of chicken soup
1 serving
salt and pepper
1 serving
cream
1 serving
salsa
1 serving
lettuce
1 serving
tomatoes
1 serving
jalapeños