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Kitchen Stories

Kitchenstories
  • -1 minutes
  • Serves -1

INGREDIENTS

5

tips

5

tips

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which vegetables to use und how to season right

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sure

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step 1: the vegetables

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oven-roasted rosemary potatoes

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→ go to recipe

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roasted artichokes

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→ go to recipe

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step 2: how to prepare roasted vegetables

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roasted vegetables

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→ go to recipe

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step 3: the right baking time

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in this infographic you see different cooking times to use as a general rule of thumb

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step 4: what kind of oil

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spices and herbs

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is olive oil always the best choice

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from cheese to nuts

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you even add extras to your roasted vegetables. some of them can be and others should be added afterwards

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pickled jalapenos tend to burn fast and should be added after baking

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roasted vegetables

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→ go to recipe

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an argentinian chimichurri? you'll find more recipes of dips and sauces in this guide

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if you will ever get bored of guacamole

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recipes

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fall salad

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→ go to recipe

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filled roasted vegetables

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→ go to recipe

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how do you like your roasted vegetables? which spices and herbs do you use? let us know in the comments

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more delicious ideas

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recipes

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stories

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videos

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community

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sign-up

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homepage

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stories

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story

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comments

6

k

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save

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julia stephan

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community member

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the right adjustments

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step 5: best enjoyed with…

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dips

2018

published on september 16

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made

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ajns new media bh | storkower straße 115 | 10407 berlin | phone

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represented by mengting gao & alexander bauer

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kitchen stories is supported by product placement

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