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Butternut Squash Rigatoni Pasta Pie

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

4 cups

butternut squash

4 cloves

garlic

1

shallot

2 tbsp

sage

1 serving

chili flakes

1 serving

kosher salt

1 tsp

honey

1 cup

milk

1 1/2 cups

gouda cheese

2 tbsp

butter

1 cup

mozzarella cheese

1 lb

rigatoni pasta

8 slices

prosciutto

1 tbsp

oregano leaves