INGREDIENTS
2 1/2 lb
beef sirloin
3 cups
beef broth
2 cups
onion
2 cups
red wine
1 cup
tomato
1 cup
carrot
1 cup
porcini mushrooms
2 tbsp
olive oil
3 cloves
garlic
2 tbsp
tomato paste
1
bouquet garni
1 tbsp
kosher salt.
2 tbsps
butter
2 tbsps
all purpose flour