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Provencal Beef Stew

keepingitsimpleblog.com
  • 200 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

beef sirloin

3 cups

beef broth

2 cups

onion

2 cups

red wine

1 cup

tomato

1 cup

carrot

1 cup

porcini mushrooms

2 tbsp

olive oil

3 cloves

garlic

2 tbsp

tomato paste

1

bouquet garni

1 tbsp

kosher salt.

2 tbsps

butter

2 tbsps

all purpose flour