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Kuku Seebzamini

thecaspianchef.com
  • 75 minutes
  • Serves 4

INGREDIENTS

900 g

russet potatoes

1 small

onion

1 tsp

salt

1/2 tsp

pepper

1 tsp

turmeric

2 tsp

mint

2

eggs

2 tbsp

bread crumbs

1/2 cup

oil