Favoreats
Favoreats LLC
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INGREDIENTS
2
bell peppers
2
zucchini
2
summer squash
4
cremini mushrooms
1
onion
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
pepper
1 tbsp
herbes de provence
1 lb
elicoidali pasta
3 cups
marinara sauce
1 cup
fontina cheese
1/2 cup
mozzarella
1/4 cup
parmesan
1 1/2 cups
peas
2 tbsp
butter