INGREDIENTS
2 tbsp
olive oil
1/2
onion
1 lb
ground beef
3 cloves
garlic
1 tbsp
oregano
1/4 tsp
pepper flakes
1 1/4 cups
wine
28 oz
canned tomatoes
2 tbsp
tomato paste
1 Tbs
kosher salt
1/2 tsp
pepper
1/4 cup
basil leaves
1/4 cup
heavy cream
1/2 cup
parmesan cheese