INGREDIENTS
40 gs
medium-protein bread flour
40 gs
rye flour
80 gs
water
8 gs
sourdough starter
600 gs
medium-protein bread flour
120 gs
flour
160 gs
walnuts
112 gs
cranberries
24 gs
walnut oil
15 gs
sea salt
520 gs
water 1
80 gs
water 2
168 gs
levain