INGREDIENTS
18 jumbos
pasta shells
1 tbsp
olive oil
3 cloves
garlic
4 cups
spinach
15 ozs
ricotta
1/2 cup
parmesan cheese
3 cups
mozzarella cheese
2 Tablespoons
cream cheese
1
egg
24 oz
marinara sauce
1 serving
parsley
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
basil
1/2 tsp
parsley
1/2 tsp
oregano