Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
rhubarb
3/4 lb
strawberries
150 gs
sugar
1 tbsp
water
55 gs
butter
40 gs
flour
70 gs
brown sugar
30 gs
cooking oats
1/2 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
ginger
230 gs
butter
270 gs
sugar
1 tsp
vanilla extract
4 larges
eggs
350 gs
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
240 gs
buttermilk
230 gs
butter
4 cups
powdered sugar
1/2 tsp
almond extract
1/2 tsp
vanilla extract
1/4 tsp
salt
1/4 cup
plus an extra 2 tablespoons of rhubarb jam