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Butternut Squash Casserole

The Pioneer Woman
  • 80 minutes
  • Serves 10

INGREDIENTS

2 1/2 lbs

butternut squash

3 media

parsnips

3 tbsps

olive oil

1 tbsp

sage leaves

2 1/2 tsps

kosher salt

1 1/2 tsps

pepper

1 1/2 tsps

chopped thyme

6 slices

bacon

2

onions

1 medium bunch

kale

2 tbsps

butter

1 tbsp

apple cider vinegar

1 c

gruyère cheese

1/4 c

almonds