INGREDIENTS
1/4 cup
olive oil
2 tbsps
spicy brown mustard
2 tbsps
lemon's juice
2 tbsps
orange juice
2 tbsps
honey
2 tbsps
apple cider vinegar
1 tsp
garlic
1 serving
salt & pepper
1 cup
pearl couscous
1/3 cup
cranberries
1/3 cup
pecans
1/4
onion
1 cup
kale leaves
1 cup
butternut squash